Roasted Brussel Sprouts $13 Pork lardon, garlic, blasamic glaze. Thousand Layer Duck $12 Thyme, rosemary, charcoal salt. Fagioli All'olio $12 Whipped goats curd, crispy fennel seed puff pastry. Broccolini & XO Butter $15 Pan-fried broccolini, XO butter & crispy shallots. Spring Garden Salad $14 Watercress, lettuce, radish, peas. Heirloom Tomato Salad $16 Beans with extra virgin olive oil. Wagyu Potato $17 Russet hasselback potato, creme fraiche, fish roe, chives. Cauliflower Cheese $16 Cauliflower florets, Rarebit cheese sauce, Parmesan crust.
